so today is my last day before work starts tomorrow. this past week of exploring and experimenting has been fun, but i'm rady to start working already.
This is where I will be working. tomorrow is an afternoon shift 9-5 and then sunday will be my first night on the line and i cannot wait!!!
so today, my last day of known free time i will continue to learn about canning, preserving and pickling. yesterday i attempted my first official jam making with a raspberry lime jam and an apricot red chili jam. i think today i will move on to pickling. perhaps the folks at Stonewall Kitchens should be nervous, there's a new kid in town. actually i won't be selling any of these jarred creations, but anyone who comes to visit will get to test some and even those of you who don't make it up here might get a suprise in the mail if specific request are made, but i'm not making an promises.
ok well the whole day is a head of me, there are walkman's to count at the gym and various vegetables and fruits to be unknowingly pickled!
Abonohu te:
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I would like to put in a request for 1 jar or pickled items and 1 jar of jam.
Jenna, kudos to you! your mom is so proud of you.
i'm putting in my order for a jar of jam and maybe some pickled beets.
you're in maine - how about something w/lobster.
all the best to you
janice
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